Ingredients:-1 can yellow corn, drained-1 can white hominy, drained-1 package shelled edamame, cooked-1/2 yellow onion, diced=1/2 red pepper, chopped-4 tbs dijon mustard-2 tablespoons extra virgin olive oil-the juice of 2 lemonsTo make:-Mix the corn, hominy, edamame, onion, and pepper. Mix well.-In a seperate bowl, whisk the olive oil, mustard, and lemon juice. Pour over salad and evenly ...
Give what you have; to some it may be better than you dare to think.
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